Simple and Effective Water Treatment
Killing harmful bacteria is simple and effective with the Accu-Tab® tablet chlorination system. The system offers a certified and well-engineered approach to process water chlorination for applications such as red meat and poultry processing, fruit and vegetable processing, irrigation for agriculture and use at beverage and bottling plants.
The chlorination system stands up to the toughest demands, helping to reduce cross-contamination by killing bacteria and other pathogens. It is simpler and easier to maintain than chlorine dioxide, peroxyacetic acid or liquid bleach systems—and it eliminates the storage and handling hassles and high capital expenditures associated with them.
Accu-Tab systems are certified or approved by the NSF, USDA, EPA, FDA, AWWA, OMRI and WSDA.
How does the Accu-Tab system meet the needs of food and irrigation facilities? Use the image buttons above to learn more on the application pages.
Contact an Accu-Tab system representative to get specific info for your project.
Or, download a capabilities brochure (PDF) on Fresh Cut/Food Packing or Irrigation applications.
Accu-Tab® calcium hypochlorite tablets are designed specifically and only for use in Accu-Tab chlorinators. The use of any calcium hypochlorite tablet with any other chemicals can result in serious safety hazards. Failure to comply could cause malfunction and will void the warranty as well as NSF certification. The mixing of incompatible chemicals, including other pool cleaning chemicals, may generate heat, release hazardous gases and potentially cause a violent reaction leading to fire or explosion. In addition, tablets from different labeled buckets should never be mixed. Operators of any Accu-Tab system should thoroughly read and understand label directions that accompany the chlorinator and tablets before operating the system.